

It’s also great for those who just want a delicious and indulgent dessert!Īn icebox cake is a classic dessert that became popular in the 1930’s.

Repeat layers of wafers and pudding until the filling is gone.Spread ¾ of a cup of the pudding mixture on top of the wafers.Place 1 layer of wafers on top of the whipped topping in your springform pan.Fold in the remaining whipped topping into the pudding mixture.Pour in the milk and beat the mixture for about 2-minutes or until the pudding mixture thickens.Next, add the pudding mix, and softened cream cheese to a large mixing bowl.Spread it evenly on the bottom of the pan. Place ½ a cup of whipped topping into a round springform pan.Follow the steps below for a delicious treat! PREPARING THE PUDDING LAYER This easy no-bake recipe takes no time at all to prepare, but it will require a few hours of refrigeration. Strawberries, blueberries, raspberries and mint leaves for garnish (optional).

To make this gorgeous icebox cake, you’ll need:
Vanilla wafers how to#
Whether you are celebrating one of our American holidays, a birthday, anniversary, or just looking for something to treat yourself to, this vanilla wafer cake is sure to hit the spot!! HOW TO MAKE A VANILLA WAFER ICEBOX CAKE This cake is so delicious and indulgent, with its fluffy white chocolate cream and fresh berries sitting on top. Vanilla Wafer Icebox Cake – A 5-ingredient no-bake layer cake with fluffy white chocolate cream and a vanilla wafer-crust, gorgeously garnished with fresh berries and mint leaves.
